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Brunch

Appetizers
Roasted Vegetable Phyllo Cups with Goat Cheese
Fruit and Biscotti Platter

Breads
Served with butter, jam, crème Fraiche, and lemon curd
Rasberry Scones
Mini Croissants

Main Course
Crab Cakes with Chili-lime Sauce
Grilled Tri Tip Costini
Wild Mushroom Quiche
Deviled Eggs with Hollandaise and Canadian Bacon
Sausage Rolls
Spring Mix Salad with Roasted Beets

Beverages
Champaign
Fresh Orange and Cranberry Juice
Fresh Tomato Bloody Marys with Jalapeno Ice Cubes
Coffee and Tea

Southern Brunch

Kentucky Hot Brown
An open-faced sandwich with turkey, bacon, pimientos,
tomatoes, and a delicate Mornay sauce

Cheese Grits
with garlic and jalapeno

Benedictine Spread
A mixture of cream cheese, mayonnaise, shredded cucumber,
and grated onions


Kentucky Burgoo
A rich tomato-based stew made with chicken, beef, and pork,
and mixed with a variety of fresh vegetables,
including lima beans and okra

Bourbon Pecan Pancakes
Whole wheat pancakes, topped with chopped pecans and bourbon maple syrup

Kentucky Jam Cake
A spice cake with blackberry jam and
covered with caramel or a cream cheese frosting

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