Culinary Lessons

Three Course Meals

Italian Dinner Party
Salad of Asparagus, Roasted Peppers, Arugula, and Parmesan
Polenta with Artichoke Ragout
Roasted Leg of Lamb
Rosemary Focaccia

French Dinner Party
French Onion Soup
Salad of Winter Greens, Walnuts, Roasted Beats, and Goat Cheese
Individual Beef Wellingtons
Crème Brulee

California Cuisine
Wild Mushroom Medley and Brie Crostini
Shaved Fennel and Artichoke Salad
Pan-Seared Salmon with Avocado-Orange Salsa
Almond Tart

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