5-Course Meal

Sample Menu #1

Artichoke canapés with shrimp and fennel
Roasted tomato soup with goat cheese and fresh basil
Spring mix salad with orange olive oil vinaigrette and dried cranberries
Roast leg of lamb with rosemary and garlic served with roasted
vegetables and Gorgonzola mashed potatoes
Lemon cream tart

Sample Menu #2

Prosciutto with Arugula and Figs
(Arugula, figs, and goat cheese, drizzled with olive oil and
lemon juice and wrapped in a slice of prosciutto.)
Gingered Carrot Soup
Salad of spinach, peas and feta cheese
Beef medallions with morels, Marsala and crème fraiche served
with smashed herbed potatoes and sautéed green beans

Sample Menu #3

Crispy won tons with seared Ahi tuna and wasabi cream
Sweet potato bisque with crème fraiche
Apple and blue cheese salad with pecans
Stuffed Chicken Breasts
with prosciutto, herbs, and green peppercorns
served with roasted potatoes and braised greens
Chocolate Mousse

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