Cooking Basics

Classic Sauces
Spring Mix Salad with Blue Cheese, Pears, and Balsamic Vinaigrette
Chicken with Marsala Sauce
Penne al Forno (Penne Pasta with Cheese Sauce)
Hallandaise Sauce with Blanched Asparagus

Lemon-Rosemary Chicken
Mixed Vegetable Skewers
Sirloin Steak with Garlic-Tarragon Butter
Grilled Fruit with Marsala Cream

Sweet and Savory Crepe Batter
Wild Mushroom Crepes
Chicken, Sweet Corn and Red Pepper Crepes
Strawberry Crepes with Chocolate Sauce (when strawberries are in season)
or Apple Crepes with Caramel Sauce

Basic Cheese Soufflé
Pesto Soufflé
Cold Lemon Soufflé
White Chocolate Soufflé with Raspberry Sauce

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